KOKS, run by Chef Poul Andrias Ziska and sommelier, Karin Visth, is one of the best places to eat in the Faroe Islands. They use authentically local ingredients and one can experience the distinct Faroese taste and smell, which makes for an out of this world experience.

Sommelier Karin Visth and chef Poul Andrias Ziska ©KOKS

This place was awarded the Michelin star in 2017. And as well deserved as it is, it has retained the star in 2018 as well. The announcement was made at a gala in Copenhagen on 19th February.

Read in detail about this announcement as well as KOKS here.

Read more Faroe Islands stories on our newsroom at tmf-dialogue.net!

Your contact at Visit Faroe Islands:
Annleyg Lamhauge
MICE Marketing Manager
tel.: +298 556136

Your contact at tmf dialogue marketing:
Ulrike Kiesel
Head of Content & PR
tel. +49 (0)931 9002 114